Stories

This World Obesity Day, our discussion will challenge the common narrative that obesity is solely an individual responsibility. Instead, we will explore how food systems, healthcare structures, and policy gaps shape obesity trends and influence health outcomes.

This event will bring together experts in nutrition, public health, and food systems to discuss:

�� Food environments and obesity: How affordability, accessibility, and policy impact dietary choices

�� Healthcare and obesity: Addressing stigma, gaps in care, and the need for comprehensive support

�� Systemic change: What steps can be taken to promote better health outcomes through policy and advocacy

Speakers:

Host: Bolanle Dada (RD), Research Scientist, Dietitian & Global Nutrition Advocate Bolanle is the founder and executive director of the DexaDiet Sustainability Initiative. Her work focuses on advancing global nutrition and public health through research, systemic innovation, and impactful interventions. Through policy advocacy with Results UK, she engages with global leaders, including United Kingdom MPs, development ministers, and other key stakeholders, to influence policy decisions on international nutrition spending, aimed at addressing malnutrition and improving food security in LMICs. Her current research centers on obesity, particularly its complex and multifactorial drivers. Her insights will guide this discussion on how systemic changes—not just individual choices—are key to tackling obesity.

��️ Guest Speaker: Rukayat Odunola Lawal (RD), Registered Dietitian & Public Health Nutritionist Rukayat Odunola Lawal is a registered dietitian & public health nutritionist with vast experience in medical nutrition therapy & personalized diet interventions. She is currently a Lecturer in the Department of Human Nutrition and Dietetics, Osun State University, Nigeria. She is the founder of Ask A Nutritionist Consultancy, where she offers expert dietary guidance, and the co-founder of a nutrition broadcasting platform, The Diet Therapists. With her robust experience in consulting for hospitals and wellness organizations, she is set to share important insights on driving change in food & healthcare systems.